Food Services
The Roberta D. Cranmer Dining & Conference Center is available to students and campus visitors. Opened in 1993, the facility is recognized to be among the finest in the region. All residential students are required to purchase the standard College meal plan. The Cranmer Dining & Conference Center provides a broad menu of entrees, grill items, pasta, sandwiches, soup, salads, and desserts. Students are encouraged to offer comments and suggestions to the Director of Food Services to continually improve the campus dining experience. The Block & Barrel Café in the Cralle SUB provides light menu items.